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Mussels are easy to cook and versatile in the kitchen. They can be a healthy menu option as they are a lean source of protein that is low in sodium, fat and cholesterol and a good source of many vitamins and minerals. With their sweet, flavourful taste and great plate presentation, mussels are a less expensive alternative to other types of shellfish such as crab and lobster.
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Ocean Jewel Atlantic Lobster Tails are superior in quality and taste. Caught in the cold waters of the Atlantic Ocean, these lobsters have a hard shell, and the meat is sweeter and more succulent than that of lobsters caught in warm water. With their smooth, butter-like texture, these lobster tails live up to their reputation of "King of the Sea".
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Ocean Jewel Atlantic Lobster Meat is a welcome addition to the kitchen. Caught in the cold waters of the Atlantic Ocean, these lobsters are superior in quality to those caught in warm water. With two blends of lobster meat to choose from, Ocean Jewel makes it easy to cost-effectively add lobster the menu.
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Ocean Jewel Basa is a versatile fish that fits any menu. Mild and delicate in flavour, this white fish has great plate presentation and offers something different from the traditional fish choices on the menu. Basa works equally well, whether dressed up and served in a fine dining establishment or kept simple and served in a laid-back restaurant.
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Scallops are a popular and versatile seafood item. Harvested in Japan, our Hokkaido scallops are all-natural, dry scallops that are uniform in size. They are an economical alternative when adding scallops to the menu.
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Scallops are a popular and versatile seafood item. Harvested in Japan, our Hokkaido scallops are all-natural, dry scallops that are uniform in size. They are an economical alternative when adding scallops to the menu.
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