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Ocean Jewel's Barramundi is sustainably farmed, making it a great alternative to overfished, vulnerable premium white fish species. Somewhat of a newcomer to the North American seafood menu, Barramundi is quickly becoming a star with chefs and diners. Comparable to other premium white fish such as sea bass and red snapper, barramundi is finding its place in many high-end restaurants.
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Ocean Jewel Basa is a versatile fish that fits any menu. Mild and delicate in flavour, this white fish has great plate presentation and offers something different from the traditional fish choices on the menu. Basa works equally well, whether dressed up and served in a fine dining establishment or kept simple and served in a laid-back restaurant.
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Wild-caught in the cold waters of the North Atlantic, these high quality fillets are a convenient and cost effective addition to your menu. Already coated in a tasty, lager batter that looks and tastes as if it was "made from scratch', Ocean Jewel makes it easy to serve the ever-popular classic fish and chips or popular fish sandwiches or tacos.
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Ocean Jewel’s Nobashi Shrimp is a distinctive product offering, made with the very finest 13/15 count succulent white shrimp. Already coated with tempura and panko breading, simply cook and plate for a stunning presentation sure to impress.
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Ocean Jewel’s incredibly crispy and tasty Filo Shrimp are sure to be a hit. We start with only the highest quality sweet tasting Black Tiger Shrimp, then add an extra crispy shaved filo coating that gives the shrimp a unique visual appearance sure to impress your clientele.
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Wild-caught in the cold waters of the North Atlantic, these high quality fillets are a convenient and cost effective addition to your menu. Already coated in a tasty, lager batter that looks and tastes as if it was “made from scratch”, Ocean Jewel makes it easy to serve the ever-popular classic fish and chips or popular fish sandwiches or tacos.
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Ocean Jewel's Cod Fillets are versatile and easy to prepare. The cooked meat is white, lean and flaky with a mild taste and pairs well with sauces and spices. Baked, battered, fried or poached, this fish cooks quickly. It's perfect for a tasty fish sandwich.
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Ocean Jewel Wild Pacific Salmon is a key staple in the kitchen. An excellent source of omega-3 fatty acids and low in sodium and saturated fat, wild Pacific salmon is an essential part of a healthy diet, making it a popular choice for both chefs and their patrons.
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Mahi mahi is a versatile fish in the kitchen, producing excellent results using just about any cooking method. A flavourful fish, the meat is firm, and the delicate, sweet flavour has broad customer appeal. Mahi mahi is an excellent choice for chefs who are looking to create a more interesting and diverse menu.
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Halibut is regarded as the best fish to use when making fish 'n chips. Cut from the fletch, Ocean Jewel Halibut Portions are the perfect size. Just batter with your own special recipe and you'll have your customers coming back for more.
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Grouper is a versatile fish popular with chefs and diners. It has an appealing texture, large flakes and a mild, sweet taste. Although grouper can be cooked many different ways, it is ideal
for grilling because it holds moisture better than most lean fish. Grouper is often blackened and served in a sandwich. It's also an excellent fish for making soups and chowders.
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Mussels are easy to cook and versatile in the kitchen. They can be a healthy menu option as they are a lean source of protein that is low in sodium, fat and cholesterol and a good source of many vitamins and minerals. With their sweet, flavourful taste and great plate presentation, mussels are a less expensive alternative to other types of shellfish such as crab and lobster.
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Ocean Jewel Atlantic Salmon makes it effortless to have salmon on the menu. Consistently available year-round, this salmon is noted for its colour and popular for its mild flavour. Although farmed around the world, most Atlantic salmon comes from Latin America, Europe and North America. Ocean Jewel only buys the highest quality Atlantic salmon from the most reputable farms and processors
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Ocean Jewel Atlantic Salmon makes it effortless to have salmon on the menu. Consistently available year-round, this salmon is noted for its colour and popular for its mild flavour. Although farmed around the world, most Atlantic salmon comes from Latin America, Europe and North America. Ocean Jewel only buys the highest quality Atlantic salmon from the most reputable farms and processors
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Snapper can be prepared in a variety of ways, making it a staple in many restaurants. It is a succulent fish, sweet in taste and delicate in texture. Whether seasoned and dressed, or simply
prepared to allow the natural flavour to come through, snapper is always a popular choice for diners. Serve with the skin on for an impressive and flavourful dish.
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Regal Springs Tilapia is a farm-raised fish found in the Southern hemisphere, with most farmed in South America and Asia. This lean fish with its mild, sweet flavour and a slightly firm, flaky texture, has a wide appeal.
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Caught in the cold, pristine waters of the North Pacific, Ocean Jewel's North Pacific Cod is hand-cut and processed without additives and preservatives. This premium whitefish favourite is exceptionally versatile in the kitchen and sure to be a staple to any menu.
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