Mussels
Mussels are a tasty and versatile shellfish that can be prepared many different ways. Steamed, boiled, grilled, roasted or cooked, they can be served hot or cold. Great as an appetizer or entrée, pair mussels with a piece of crusty bread or French fries, add them to chowder or mix them into a seafood dish or pasta.
FEATURES BENEFITS
• Fully cooked varieties available • Saves time and reduces labour
• Food safety
• Year-round availability • Consistent quality and pricing
• 100% yield • Control food costs and less waste
• Uniformity in sizing • Control portion sizes and manage costs
• Vacuum packed • Ensures optimum freshness




DESCRIPTION CODE PACK NET WEIGHT SCC CODE
Cooked Blue Canadian Mussels
26/29 count, Vacuum packed
Ocean Jewel
Ocean Wise
SF01865 10 x 1 lb 10 lb 30059371420444
Cooked Blue Chilean Mussels
23/29 count, Vacuum Packed
Pana Pesca
Ocean Wise
SF02799 10 x 1 lb 10 lb 20614583311114
Half Shell Kiwi Mussels
Medium
Talley's, NZ
SF00443 12 x 2 lb 24 lb 30059371370503
Mussel Meat
90-150 count
Pana Pesca, Chile
SF03472 2 x 5 lb 10 lb 20614583350908


Mussels
 
Ingredients
Mussels.

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