Tuna Steaks
Tuna is another familiar and popular menu choice for diners. Its meaty, firm texture has a mild taste and pairs well with almost any seasoning, especially Asian flavours. Yellowfin tuna, also known as Ahi Tuna, is widely used in fish dishes, especially sashimi. It is great for grilling and is often served seared or rare. Tuna steaks can be baked, broiled, grilled or sautéed. Low in fat and high in omega-3, tuna steaks are a great choice for the health conscious person and a great alternative to beef steaks.
• Firm texture • Ideal for grilling
• Mild taste • Versatile and broad customer appeal
• Low in fat; high in omega-3s • Healthy menu option
• Vacuum packed • Ensures optimum freshness

Yellowfin Tuna, Anova        
3-5 lb Loins AA IVP SF04364 1 x 15 lb 15 lb 00653849095098
8 oz Saku Block AA SF03709 1 x 10 lb 10 lb 00653849091274
10 oz Saku Block AA SF03710 1 x 10 lb 10 lb 00653849093179
6 oz Steak AA SF03707 1 x 10 lb 10 lb 00653849094312
8 oz Steak AA SF03953 1 x 10 lb 10 lb 00653849094091
4 oz Steak IVP SF03759 10 x 4 oz 00653849092912
Ground Meat SF03771 10 x 1 lb 10 lb 20059371791813

Tuna Steaks
Anova Tuna
Yellowfin tuna, preserved with purified wood smoke.

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