Snapper
Snapper can be prepared in a variety of ways, making it a staple in many restaurants. It is a succulent fish, sweet in taste and delicate in texture. Whether seasoned and dressed, or simply prepared to allow the natural flavour to come through, snapper is always a popular choice for diners. Serve with the skin on for an impressive and flavourful dish.
FEATURES BENEFITS
• Wild-caught • Many people prefer the taste and texture
• Fish live in open water and eat a natural diet
• Individually wrapped portions • Defrost only what you need - reduce waste
• Naturally sweet taste; milder flavour than other fish • Popular choice for diners
• Skin-on • Flavourful skin enhances plate presentation




DESCRIPTION CODE PACK NET WEIGHT SCC CODE
Portions: Skin-on, Boned        
Thailand        
6-8 oz SF03164 1 x 10 lb 10 lb 20059371782309


Snapper
 
Ingredients
Snapper, salt, sodium phosphate.

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