Snapper
Snapper can be prepared in a variety of ways, making it a staple in many restaurants. It is a succulent fish, sweet in taste and delicate in texture. Whether seasoned and dressed, or simply prepared to allow the natural flavour to come through, snapper is always a popular choice for diners. Serve with the skin on for an impressive and flavourful dish.
| FEATURES | BENEFITS |
| • Wild-caught | • Many people prefer the taste and texture • Fish live in open water and eat a natural diet |
| • Individually wrapped portions | • Defrost only what you need - reduce waste |
| • Naturally sweet taste; milder flavour than other fish | • Popular choice for diners |
| • Skin-on | • Flavourful skin enhances plate presentation |
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| DESCRIPTION | CODE | PACK | NET WEIGHT | SCC CODE |
| Portions: Skin-on, Boned | ||||
| Thailand | ||||
| 6-8 oz | SF03164 | 1 x 10 lb | 10 lb | 20059371782309 |
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| Visit our corporate site at www.exportpackers.com |
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