Halibut
Halibut is regarded as the best fish for fish ‘n chips. Cut from the fletch, these halibut portions can be used in a variety of ways. Try cutting into strips and dipping in tempura batter, then cook and serve on a Caesar salad. Or quickly pan fry for a healthier alternative to the traditional deep-fried entrée. The portions are also great for fish sandwiches.
FEATURES BENEFITS
• Halibut • Best fish for fish ‘n chips
• Portioned • No cutting, no waste
• Bias cut • Great plate coverage
• Ready to batter • Use your own recipe
• Individually quick frozen • Reduces food costs and waste




DESCRIPTION CODE PACK NET WEIGHT SCC CODE
Portion: Bias cut, Skinless, Boneless        
2-3 oz SF02716 1 x 10 lb 10 lb 20059371773772
1.7 – 2.3 oz SF03699 1 x 10 lb 10 lb 20059371789964
Portion        
6 oz SF03696 1 x 10 lb 10 lb 20059371789919


Halibut
 
Ingredients
Halibut.

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