Catfish
Catfish is a mild, sweet flavoured, white meat fish that lends itself to many cooking methods. Its delicate flavour makes it a popular choice, even for those who are not typically fish eaters. The most common cooking method is deep-frying, but catfish can also be grilled, baked and pan-fried.
FEATURES BENEFITS
• Mild, sweet flavour • Broad customer appeal
• Individually quick frozen • Reduces food costs and waste




DESCRIPTION CODE PACK NET WEIGHT SCC CODE
Fillets        
5-7 oz SF00094 1 x 15 lb 15 lb 20059371405734
7-9 oz SF03375 1 x 15 lb 15 lb 20059371785416


Catfish
 
Ingredients
Catfish.

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